Menu
Dinner of the day 275 kr.
Ask you server for today’s dinner. Includes filter coffee.
Starters
1. Sopaipillas (G, M) 99 kr.
Two large deep fried pumpkin breads with pebre.
2. Soup of the day (G, M) 149 kr.
Ask your waiter about the soup of the day. Served with bread. Can be made vegetarian.
3. Caesar salad (G, M, E, SU, F) 289 kr.
Served with chicken or smoked salmon chicken, bacon, parmesan, romaine lettuce, bread croutons and Caesar dressing.
4. Breaded scampi (G, SH) 149 kr.
Five large deep-fried shrimp with panko. Served with sweet chili sauce.
5. Gyoza with shrimp (G, SH, SO, SE) 149 kr.
Five pan-fried gyoza with shrimp, Chinese cabbage and spring onions. Served with soy sauce.
6. Gyoza with chicken (G, SO, SE) 149 kr.
Five pan-fried gyoza with chicken, cabbage and spring onions. Served with soy sauce.
Mains
7. Tagliatelle Carbonara (G, M, E) 299 kr
Pasta with tomato sauce with basil, carrot, parmesan cheese, and minced beef. Served with focaccia.
8. Spagetti Bolognese (G, M, E) 279 kr
Pasta with guanciale, pecorino cheese and parmesan cheese. Served with focaccia.
9. Cannelloni (G, M, E) 295 kr
Cannelloni with spinach, ricotta cheese and bechamel or tomato sauce. Served with focaccia and a green salad.
10. Vegetarian tagliatelle (G, M, E) 289 kr
Tagliatelle with bell pepper, onion, champignon mushroom, tomato sauce og parmesan. Served with focaccia and a green salad.
11. Creamy pasta with Scampi (G, M, SK) 339 kr
Pasta with creamy sause made out of zucchini, chili, garlic, white wine, parmesan cheese, and scampi Served with focaccia.
*All pasta dishes above can be made with gluten free pasta.
12. Classic Lasagna (G, M) 319 kr
Layered lasagna sheets with bechamel and tomato sauce with minced beef. Topped with white and parmesan cheese. Served with a green side salad.
13. Mountain trout (G, M, F) 449 kr
Pan fried mountain cod* served with cucumber salad, steamed broccolini, herb baked amandine potatoes, sour cream and a wedge of lemon. *if available, can be substituted with salmon
14. Entrecôte (M, E) 449 kr
Entrecôte (200 grams) with carrot puree, ovenbaked cherry tomatoes, herb baked amandine potatoes and béarnaise sause.
15. Oxe stew (M) 319 kr
Creamy oxe stew with carrot. Served with
mashed potatoes and lingonberries.
16. Beef Strips (G, M, E) 339 kr
Beef strips with fried mushrooms, onions and peppers. Served with béarnaise sauce and fries.
17. Signature burger (G, M, E, SU) 329 kr
Beef loin burger (200 grams) with bacon, cheddar, lettuce, pickled cucumber, tomato, caramelized onion, tomato mayo and french fries.
18. Empanadas (G, M, E) 329 kr
Two deep fried Chilean pastries filled with spicy ground beef, boiled egg, olives and raisins. Served with a green side salad and pebre made with tomato, onion, garlic and coriander.
19. Cazuela (G) 349 kr
Slow cooked Chilean stew with oxtail or chicken (based on availability) in broth with potato, pumpkin and corn on the cob. Served with an onion and tomato side salad.
Pizza
20. Pizza margarita (G, M) 269 kr.
Pizza with tomato sauce and mozzarella.
21. Pizza Napoli (G, M) 279 kr
Pizza with tomato sauce, mozzarella and ham. 279 kr.
22. Pizza caprocciosa (G, M) 299 kr.
Pizza with tomato sauce, mozzarella, ham
and champignon.
23. Pizza med reke (G, M, SK) 299 kr.
Pizza with tomato sauce, mozzarella and shrimp.
24. Pizza med pepperoni (G, M) 299 kr.
Pizza with tomato sauce, mozzarella
and pepperoni.
25. Pizza med spekeskinke (G, M) 299 kr.
Pizza with tomato sauce, mozzarella and serrano.
Topped with rocket.
26. Vegetarisk Pizza (G, M) 285 kr.
Pizza with tomato sauce, mozzarella, bell pepper,
onion og cherry tomatoes. Topped with rocket.
*All pizzas can be made gluten free
Children's menu
27. Spaghetti Bolognese (G, M) 159 kr.
Pasta with tomato sauce with basil, carrot and minced beef. Topped with parmesan. Served with focaccia.
28. Tagliatelle Carbonara (G, M, E) 159 kr.
Pasta with guanciale, pecorino cheese and parmesan. Served with focaccia.
*All pasta dishes can be made with gluten free pasta.
29. Chicken nuggets (G) 185 kr.
Six deep-fried chicken nuggets. Served with french fries.
Dessert
30. Apple pai (G, M, E) 169 kr.
Served with vanilla ice cream. 169 kr.
31. Tiramisù (G, M, E) 179 kr.
Ladyfinger biscuits dipped in espresso with mascarpone cream and cacao.
32. Chocolate fondant (G, M, E) 159 kr.
Warm chocolate fondant with optional ice cream, sauce and berries.
33. Panna cotta (M) 139 kr.
Cream and vanilla pudding with berries
34. Ice Cream Scoops (G, M, E) 129 kr.
Three scoops of your choice served with chocolate or strawberry sauce and sprinkles. Sorbet (Dairy free): mango
Ice cream: strawberry, chocolate, vanilla, pistachio (N)
3 Course Lunch Menu
Can be pre-booked for groups from April to September.
Appetizer:
Soup of the day
Main course:
Oven-baked salmon (F, M)
Oven-baked salmon with boiled broccoli and potatoes. Served with orange sauce.
Oven-baked chicken
Oven-baked chicken breast with salad and french fries.
Dessert:
Panna cotta (M)
Cream and vanilla pudding topped with fresh berries.
Allergy codes:
G= Gluten, M= Milk, E= Egg, S= Shellfish, F= Fish, N= Nuts
Opening hours
Contact
Address
Mon- Thurs
16:00 – 22:00
Fri, Sat
16:00 – 23:00
Sun
16:00 – 20:00
